Quick Answer: Can You Cook A Steak On A Blackstone Griddle?

How do you cook steak on a griddle?

Take steaks out of the fridge 30 minutes before cooking to allow to come to room temperature.

Heat your griddle or frying pan over a high heat, until smoking hot.

2.

Lightly brush the steak with a little olive oil and season with sea salt and freshly ground black pepper just before cooking..

Is a griddle better than a grill?

Griddle grills have several advantages over grill grates. First off, there are no gaps for food to fall between. … Plus, if the surface is well seasoned and oiled, fish doesn’t stick to a griddle. More importantly, a solid surface of hot metal browns food faster and more thoroughly than most grill grates ever will.

How hot should griddle be for steak?

300 degreesPreheat griddle to 300 degrees. Place steaks on griddle. Cook it about 3 minutes and flip it over and let it cook again. Make sure to use tongs to flip the steak so it doesn’t pierce the meat.

Which is better striploin or sirloin?

Cut from the strip loinpart of the sirloin, the strip steak consists of a muscle that does little work, and so it is particularly tender, though not as tender as the nearby ribeye or Fillet (fat content of the strip is somewhere between these two cuts). … Striploin is a more tender part of meat..

Can you cook steak on a Blackstone griddle?

The Blackstone Griddle happens to be a great way to perfectly grill a steak. … The Blackstone grill has plenty of room for all your ingredients, and the even quality of the heat makes cooking easier. A variety of steaks work really well on the Blackstone Grill too so it is really versatile.

Are steaks good on a griddle?

Without adding any oil, heat your griddle to a medium-high temperature. This is ideal for cooking steak so it has a brown and delicious exterior. ​4. Add the steak and let the first side cook for around 2 1/2 minutes.

Are Blackstone grills any good?

If you’re looking for a big ol’ griddle, then the Blackstone is an excellent choice. It’s a heavy-duty, sturdy piece of kit, and you can feel the quality of its construction when you are cooking on it.

How long should you cook steak on each side?

Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done. Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won’t pierce the meat, allowing the juices to escape.

Do you oil a griddle pan?

To use a grill pan, preheat it over medium-high heat for 5 minutes before cooking on it, which will allow the entire surface of the pan to get hot. While the pan is heating up, brush oil onto the food you’ll be cooking. Avoid putting oil directly in the grill pan since it could burn and ruin the flavor of your food.

How long do you cook a ribeye?

Preheat a grill to high heat. Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

Is griddle cooking healthy?

The griddle requires very little grease, thereby producing healthier food. … This electric grill and griddle provides a large reversible cooking surface for versatile cooking. Use its smooth griddle surface for pancakes or omelets, or flip it over to the grilling side for cooking up pork chops, grilled veggies, and more.

How long do you cook a steak for on a griddle?

Cook – Preheat griddle to 300 degrees F. Place steaks on griddle and cook about 3 minutes per side. Continue to cook flipping, until your desired doneness. Rest – We recommend letting it sit 5-10 minutes before enjoying.

How do you cook a ribeye on a griddle?

Preheat your griddle to medium-high. Once at the right temperature, add your ribeye and cook for 6 to 7 minutes for a 1-inch thick steak, then flip and cook for another 6 to 7 minutes. Remove your ribeye from the griddle and let your meat rest for 5 minutes before serving.

Should I buy a griddle or grill?

If you get sidetracked and let your burgers sit on the griddle top for a few extra minutes, it won’t dry your meat out. You’ll bite through the flavorful outside and the inside will still be bursting with juicy flavor. Unlike grills, griddles are forgiving. They help me cook food more perfectly than I ever have before.