Quick Answer: How Do You Refrigerate Homemade Cookie Dough?

It comes down to personal preference—if you prefer crispier edges and soft interior, plus deep vanilla and caramel notes, we recommend using refrigerated cookie dough that’s been chilled at least overnight..

Now that your cookies are properly stored, eat as many as you can or try one of these tricks to help you use your leftover cookies.1 – Freeze the Cookie Dough. … 2 – Make a Pie Crust. … 3 – Make Ice Cream Toppings. … 4 – Chocolate Bark With Cookie Pieces. … 5 – Make Cookie Brownies. … 6 – Make Cookie Butter.

2-4 hoursAs a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its “best by” date. The cool, dark, air-free container in your fridge or freezer will be the best place to maximize the lifespan of your cookie dough.

Most cookie doughs freeze well for up to 3 months. Remember to write the date, type of cookie, and baking instructions on the outside of the package. Drop Cookies: Shape the cookie dough into balls as you would when preparing to bake them. … Freeze for an hour (or until solid) and transfer to a freezer zip-top bag.

It is best to chill dough in the refrigerator for the entire recommended amount of time. … However, if you are in a hurry, placing the dough in the freezer for one-fourth of the recommended refrigerator time will work, too.

How long can you leave dough at room temperature?

Standard dough left to rise at room temperature typically takes between two and four hours, or until the dough has doubled in size. If left for 12 hours at room temperature, this rise can slightly deflate, though it will still remain leavened. Some dough should be left to rise overnight or be kept in a refrigerator.

Put each portion of cookie dough into a plastic bag with a zip top that you can put into the fridge or freezer. Squeeze all the air out of the bag before sealing the top closed. Getting all the air out of the bag is especially important if you plan on freezing the dough.

Chilling cookie dough controls spread. Chilling cookie dough before baking solidifies the fat in the cookies. As the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat. And the longer the fat remains solid, the less cookies spread.

Many cookie recipes call for long refrigeration times, but a finicky dough or a little extra chilling time can result in dough that’s as hard as a rock, and nearly impossible to work with. Merrill recommends putting dough near a warm stove, and pounding it with a rolling pin once it starts to soften.

Cookie dough expands. … It’s a more concentrated form of the cookie itself. You’re getting more cookie taste per bite, simple as that.

Does refrigerated dough go bad?

A dough will last approximately three days in the refrigerator; however, it is best to use it within 48 hours. This is the best way to refrigerate your dough. After the dough is kneaded, place in a lightly oiled, large mixing bowl. Cover tightly with plastic wrap and place in refrigerator.

If all you’re looking for is less spreading, a quick 30 minutes should suffice. For anti-spreading purposes, you want your dough to feel firm to the touch. This is how you know the fat has chilled and firmed up enough to prevent excess spreading.

2 to 4 daysHomemade cookie dough should be stored in small containers in the refrigerator for 2 to 4 days or freeze for 2 months. Alternatively, small quantities of dough can be frozen and thawed in the refrigerator as needed.